Reception Entertainment Director

We adore weddings with that unique touch.... We have to thank Tara and Mark for this recent wedding reception dessert station of a Doughnut Bar. Honestly everyone loves a good wedding dessert...but you can’t get much better then fried dough covered with sugar.  Treating your guests to a doughnut bar is a seriously lovely delight and one of our most beloved food bars.  Thanks Tara and Mark! Lighting by Atmosphere Productions. Atmosphere Productions LLC  is a CT Wedding DJ, providing professional mobile entertainment service, Music, Reception Entertainment Directors, MC and DJ's primarily for Weddings in the Greater Hartford area but throughout Connecticut, Massachusetts, New York, Rhode Island and in the New England area. Specializing in wedding disc jockey entertainment, radio and club dj's, corporate and business events, photo booth rentals, ceremony musicians, strolling violinist, guitarist, cocktail and chamber musicians, cus...

If you haven't been to a wedding reception where you were served a reheated stuffed chicken breast or dry roast beef, you probably haven't been to a wedding reception. When it comes to your wedding day, you want to do better for your guests, and that may mean thinking beyond standard reception hall fare. If impressing your guests with your wedding repast is high on your priority list, the first thing you want to do is find out what restrictions your intended reception venue places on catering. If the venue requires you to use their catering staff and menu, be certain you are happy with the options they provide. Always, always, always, no matter how delicious the offerings sound, ask for a tasting session so you can see how the dishes you have in mind will be presented and taste. If the chef overcooks the salmon for your party of two, it won't be any better for two hundred wedding guests. Most wedding reception venues willingly offer tastings, so don't be shy about...

The Passionate Pear Catering Co., a partnership created by Chef Sherie James and Chef Debbie Ashe,  just recently opened a location at 178 North Main Street, East Longmeadow, MA.    Their common interest and love of food is what ultimately reunited these two high school friends. It was in preparing food with family and friends that both chefs genuinely fell in love with the art of cooking and led them both to attend the Connecticut Culinary Institute after years of working in other careers.  Distinct in their specialties, Debbie is a Pastry Chef and Sherie is a graduate of the Advanced Culinary Program with experience in both sweet and savory cooking and specializes in gluten-free food preparation. Today, creating, preparing and sharing delicious food is the passion that binds these two women together. Their mission is to share this same enthusiasm for food and excellence with their clients by creating lasting and me...